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Senior Captain Job Disaipcrtion
Scope and general purpose of job
To assist the Outlet Manager in performing
his duties and replace him in his absence to supervise the restaurant Staff and
assist them whenever necessary.
Main Duties.
To assist the Outlet Manager with the
smooth and efficient running of the Restaurant and replace him in his absence.
To ensure that all Staff report for duty
punctually wearing the correct uniform and nametag at all times.
To assist in the building of an efficient
team of Staff by taking an active interest in their welfare, safety and
development.
To ensure that all Staff provide a
courteous and professional service at all times.
To assist in the training of the Staff
ensuring that they have the necessary skills to perform their duties with the
maximum efficiency.
To supervise the Staff within the
department, ensuring that the correct standards and methods of service are
maintained as stated in the department’s Operations Manual.
To ensure that all Staff have a complete
understanding of and adhere to the Hotel’s Employee Rules and Regulations.
To carry out any other reasonable duties and
responsibilities as assigned.
To
respond to changes in the departmental function as dictated by the industry
company or Hotel.
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