Showing posts with label Food and beverage Skills. Show all posts
Showing posts with label Food and beverage Skills. Show all posts

How to crumb down a table

How to crumb down a table 

1.      When the guest has finished his main courses and you are ready to crumb down the table. Please follow the procedure below.

2.      The waiter approaches the guest from the left hand side.

3.      The waiter should be holding the crumber on top of a small silver platter in his left hand.

How To Clear Plates From The Table

How To Clear Plates From The Table 

Plates should not be taken from the table until all diners have finished the course


1.      Remove the plates from the right hand side of the guest where possible
2.      Place the used cutlery together on the plate and lift it without disturbing the guest
Try to anticipate sudden movements of colleagues or customers, especially when standing behind a guest – this helps you to avoid accidents

Turkish Coffee Preparation

Turkish Coffee Preparation

.Prepare one stainless coffee pot and one cooper
   plated coffee pot.
2.Boil  the Turkish coffee in the stainless 

: ORDER TAKING PROCEDURE

 ORDER TAKING PROCEDURE 

     At the correct time no longer than ten minutes after you have given the menus to the guest, return to the guest table and be ready to take the guest order.
   Approach the table at the head and wait for a break in the conversation before speaking. At this stage use the following phase. “ Excuse me Ladies and Gentleman may I take your order.

How to Open a bottle of Red Wine

How to Open a bottle of Red Wine

  1. To show the guest the bottle by resting the bottle on your right hand long ways, making sure that the label is facing outwards
  1. To place the bottle on wine on the basket on the table facing the guest. Making sure that the label is always facing the guest