Showing posts with label JOB DESCRIPTION. Show all posts
Showing posts with label JOB DESCRIPTION. Show all posts
Cook Job Description
Cook Job Description
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PURPOSE & SCOPE
OF POSITION:
To prepare and serve food dishes to the standard
set by the Hotel, ensuring highest levels of guest satisfaction.
Senior Captain
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Senior Captain Job Disaipcrtion
Scope and general purpose of job
To assist the Outlet Manager in performing
his duties and replace him in his absence to supervise the restaurant Staff and
assist them whenever necessary.
BARS MANAGER/JOB DESCRIPTION
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BARS MANAGER
Scope and general purpose of job
To
manage the bar or lounge as an independent profit center and set performance
standards for beverage preparation and guest service
JOB DESCRIPTION / Waiter Room Service
JOB DESCRIPTION / Waiter Room Service
PURPOSE & SCOPE
OF POSITION
To serve food and beverage to the guest
as requested by the Supervisor. To charge accordingly guests usage and maintain
control over stocks by following procedures.
Job description/ Captain
Captain
Scope and
general purpose
To supervise the assigned station in Food
& Beverage service in order to maximize guest satisfaction consistent with
standards.
JOB DESCRIPTION Bus Boy / Bus girl
Bus Boy / Bus girl
Scope and general purpose
The bus boy under the guidance of the
Waiter according to policies and procedures, will carry out his
duties based on the following fundamentals: -Restaurant Manager Job description
Restaurant Manager Job description
Position Title:
|
Restaurant Manager
|
Department:
|
Food and Beverage
|
Grade:
| |
Reports To:
|
Restaurants manager
|
Staff reporting to him/her:
|
Head Waiters, Captains, Hostess, Waiters, Bartender & Busboys
|
Approval & Date:
| |
General Purpose Of Job:
|
The responsibility for planning, implementing, monitoring & Controlling the restaurant. |
Host/ Hostess job description
Host / Hostess job description
Main Duties
1.
|
To report for duty punctually wearing the correct name tag at all times.
|
2.
|
To greet and seat guests according to standards set in the Departmental Operations Manual. |
Waiter / Waitress job description
Waiter / Waitress
To serve Food & Beverage to guests according to established performance standards.
|
What Makes a Good Restaurant Manager
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Management
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Objective:
1. Provide clear information about the
manager’s daily role in the operation.
2. Provide the basic elements of management
within the two hour session
3. Describe how to be a good and effective
manager in every situation.
Assistant Food & Beverage Manager Job Description
Job Description
Assistant Food & Beverage Manager
To
assist the Food & Beverage Manager in the smooth running of the Food &
Beverage operation. To replace him in his absence and to assist in any of the
outlets when necessary.
JOB DESCRIPTION/ Food & Beverage Supervisor
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JOB DESCRIPTION/ Food & Beverage Supervisor
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Job Purpose:
To effectively supervise and support the Department’s
Associates, to maintain a highly motivated team, high standards of service and
maximise revenue
Bar Tender job description
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Bar Tender job description
Main Duties.
- To report for duty punctually wearing the correct uniform and name tag at all times.
- To prepare drinks according to established standard recipes.
- To do side duties as assigned on a daily basis by the beverage/Outlet Manager or his assistant.
The Waiter
The Waiter
Every
hotel, irrespective of size or volume of business, two major revenue producing
areas- rooms and restaurants (and bars). The latter offer food and beverages
for sale. In common hotel terminology the services offered in restaurants and
bars are referred to as “food and beverage service”. This manual deals with the
training of the food and beverage service personnel. The most important person,
around whom food and beverage service
pivots, is the waiter
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