How to crumb down a table

How to crumb down a table 

1.      When the guest has finished his main courses and you are ready to crumb down the table. Please follow the procedure below.

2.      The waiter approaches the guest from the left hand side.

3.      The waiter should be holding the crumber on top of a small silver platter in his left hand.

4.      When you have the guest attention that he is aware that you are there. Hold the crumber in your right hand and roll the unit back and forth over the crumbs on the table. Do this action until you have gathered all crumbs into your holder.

5.      When completed place the unit back on to your platter and excuse yourself from the table.

6.      It is important that during this action you do not disturb the guest on the table.

7.      The crumbing down of the table must be done within no longer than five minutes of after the clearing of the mains.

8.      The crumbing down must be done prior to the dessert menu is given.