Bar Tender job description
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Bar Tender job description
Main Duties.
- To report for duty punctually wearing the correct uniform and name tag at all times.
- To prepare drinks according to established standard recipes.
- To do side duties as assigned on a daily basis by the beverage/Outlet Manager or his assistant.
- To handle all guest inquiries in a courteous manner
- To provide a courteous and professional service at all time.
- To maintain good working relationships with own colleagues, and all other departments.
- To have a complete understanding of and adhere to the Hotel’s policy relating to Fire, hygiene, health and Safety.
- To maintain a high standard of personal appearance and hygiene at all times.
- To have a complete understanding of the Hotel’s handbook and adhere to the regulations contained within
- To carry out reasonable duties and responsibilities as assigned.
- To respond to changes in the departmental function as dictated by the industry, company or Hotel.
A key responsibility for the Bar Tenders to establish and maintain good relationship with subordinates and fellow employees.
The ultimate objective of the Bar Tender is the achievement of total customer satisfaction.
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