Creating a business plan is the first step to opening a successful restaurant. The business plan helps you to identify the critical areas of your business. These critical areas, including operations and staffing, are the areas that are required to ensure smooth and efficient operations. The business plan also serves as a financial tool, if you decide to seek investor financing for your restaurant.
Check the
restaurant log book
Is the Restaurant ready for
service?
Check the buffet cleanliness
Check service spoon
cleanliness
Check
Chinaware and juice glasses On the buffet clean and sufficient
The items on the buffet are
presentable and appetizing?
Check restaurant tables
organized and in a good shape
Check table set up according
to the procedure
Check Breakfast mines place
ready (butter jam)
Check side
stations readiness for the designated meal period Stocked up to the standard
Check maintenance report
Check the
carpets in the restaurant clean and not dirty
Check the lights in the
restaurant working, and smartly
dimmed according to the meal period
Check the kitchen door clean
from both sides
Check restaurant plants clean
and in a goo Shape?
Is the responsible of the
plants is checking them frequently ?
Are the
micros started? Are they functioning?
Check the hostess
desk is clean and presentable
Check the wine display
clean and in the right Place
Check back of house
Is the coffee machine is
functioning and well
stocked with espresso coffee cups,
cappuccino cups and the coffee grinder is full of
coffee?
Are the coffee cups are
clean and well stacked
Are the coffee cups and
saucers ready in the
warmer clean and ready for operation?
Did you hold the morning
briefing ? at what Time ? ------------
Did the chef or the
Kitchen Chef attended the briefing
Did the B.O.H manager or
The stewarding En charge attended the briefing?
Did you confirm the
restaurant’s reservation with the reception in charge
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