How to serve Turkish Coffee

How to Serve Turkish coffee

Turkish Coffee Must be always served with Glass of water With two drops of Rose Water The coffee order is taken immediately after serving desert. The order is handed over to the person assigned to prepare coffee.

Step 1

When taking the coffee order, the following points are to be taken into account:

1.       A simple chart is drawn to facilitate serving the coffee in a proper and orderly fashion.

2.       Is the coffee: Black, fair or blonde

3.       With foam

4.       Without foam (well cooked)

5.       Amount of Sugar required:

6.       No sugar

7.       Little sugar

8.       Medium

9.       Sweet

Step 2

Before serving the coffee, the waiter must be certain of the following:

1.       Coffee cups are clean and not chipped off.

2.       Coffee saucers are clean and in a good condition

3.       In case there is more than one coffee order, the waiter must distinguish the contents of each coffee pot with regards to the way the coffee is cooked and the amount of sugar required.

4.       The cooper plated Turkish coffee pot to be clean and shiny

Rose water preparation

 Step 3

Turkish Coffee pots and cups are brought on a clean round tray. The tray is then put on the Service Station and coffee is poured into the cups. The guest is approached from the right side. The captain serves the coffee using his right hand.

Step 4

In a clockwise manner, ladies are served first followed by the remaining guests. The host is served last.

Step 5

After serving the coffee, the waiter returns all coffeepots to the dish washing section to be washed and stored to be used later.

       1.Place the glass of water

       2.Add two drops of rose essence water

Rose water to be served with the Turkish Coffee always 

Turkish Coffee Preparation