HOT CHOCOLATE SERVICE
1. Take chocolate cup and put
two table spoons of chocolate powder into the cup
2. Add hot milk about 1/4 way
3. Shake the chocolate by the
spoon until all the chocolate become creamy
4. Complete all the cup of hot
milk, so, all will be hot chocolate
5. The level of chocolate
powder and level of milk will depend on the order
6. Bringing the hot chocolate
to a hot temperature will also depend on the level of milk
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